View Pie Crust Recipe With Cooking Oil Images

This easy recipe for oil pie crust is simple to mix—no pastry blender needed.

View Pie Crust Recipe With Cooking Oil Images. Although most pie crust recipes call for shortening or butter, you can make a successful pie crust without either. It is tender enough to bite easily and it is also flaky so that distinct layers of dough are clearly visible.

Olive Oil Pie Crust Six Clever Sisters
Olive Oil Pie Crust Six Clever Sisters from i0.wp.com
I love using my homemade pie crust recipe for today's chicken pot pie. Whisk together the oil and water, then pour over the dry ingredients. I really love flaky pie crust, and it's always been a difficult quality for me to achieve, despite most people's claims that their recipe is the flakiest pie crust in existence.

Pie crust is a moody, wonderful thing.

Making pie crust is a lot like riding a bike — it takes a lot of practice before you can pull it off every time. You can see what it looks like in one of the above photos, but you should be able to easily spread it but you don't want it melted. My mom always used wesson oil for her pie crust and everyone always raved about her apple pie and the crust. The perfect pie crust is both tender and flaky.